THE BUSINESS REVIEWS CALIFORNIA DIARIES

Why we love it: Chef and co-operator Ori Menashe's menu highlights however regulate to wow, It doesn't matter how repeatedly we have ordered them. The chestnut and mushroom agnolotti, As an illustration—small stuffed pockets stuffed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but still shockingly fa

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